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Our Menu

Dinner Menu

Aamaya India Restaurant’s menu is a blend of contemporary and traditional Indian cuisine that showcases centuries of Indian food history and the future of this classic cuisine. The culinary team at Aamaya Indian restaurant presents a menu of vast culinary delights from, and explores the most celebrated elements of cooking.At the Aamaya Indian restaurant in Portside Wharf, Brisbane, we strive to improve the purest Indian cuisine and simultaneously craft innovative and modern dishes. This concerted effort allows us to use superior quality meat, poultry and vegetables from trusted sources.

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Entree

Veg Samosa Dairy Free

$8.90

Crisp homemade patties stuffed with spices and veggies such as peas and potatoes

Meat Samosa Dairy Free

$9.50

A Crisp fried homemade pastry infused with minced meat blended with spices and topped with garlic flavor

Onion Bhaji Dairy Free Vegan

$8.90

Generous serve of onion pieces coated in a traditional batter and deep fried until golden brown

Paneer Pakora

$9.50

Marinated pieces of paneer (Indian Cheese) coated with traditional batter, fried in oil and served with chutney

Hara Bhara Kebab

$9.90

Vegetable kebab made with potatoes,spinach & peas, served with yogurt & mint sauce.

Mix Veg. Platter

$21.90

Array of tantalizing paneer pakoras, samosas and onion bhaji served with mint chutney and salad.

Chicken Tikka

$13.50

Morsels of boneless chicken steeped in yogurt and traditional Indian red spices, marinated and cooked in clay oven

Chicken Malai Tikka

$13.50

Boneless chicken pieces marinated overnight with white pepper, crushed ginger, whipped yogurt with a touch of cinnamon and cooked in tandoor clay oven

Chicken 65

$13.50

Boneless chicken pieces marinated with spice and deep fried to perfection and served with yogurt & mint sauce

Tandoori Chicken

Half $12.90
Full $21.90

One of the notable Indian contributions to world cuisine, chicken marinated in yogurt along with red spices and grilled to perfection in a clay oven

Tandoori Seekh Kebab

$14.90

Minced lamb blended with fresh herbs and spices, kneaded into batons, set on skewers and cooked in clay oven

Aamaya Tandoori Platter

$24.90

Aamaya’s signature platter featuring a wide assortment of tandoori specialties including Chicken Tikka, Tandoori Chicken, Seekh Kebab and complemented with fresh salad.

Fish Pakoda

$14.50

Fish marinated with spices and coated with traditional batter and then fried to perfection

Vegetarian Curries

Dhal Makhani Nut Free

$19.90

Stewed black lentils cooked in butter with tomatoes onions, garlic and Indian spices

Dahi Tadka Dairy Free Vegan Nut Free

$19.90

Yellow lentils cooked with assorted herbs and spices, tempered with hot oil and crackling mustard seeds

Amritsari Chole Dairy Free Vegan

$19.90

Chickpeas cooked with ginger, garlic, onions and tomatoes and garnished with authentic Indian spices

Malai Kofta

$19.90

Dumplings of mashed cottage cheese, potato and dried fruit simmered in rich cashew nut gravy

Shahi Paneer

$19.90

Diced Indian cottage cheese cooked with onion and Indian spices.

Kadai Paneer

$19.90

Indian cheese cubes cooked dry and spiced with onion, capsicums,tomatoes and special blend of spices.

Paneer Tikka Masala

$19.90

Grilled squares of Indian cheese cooked in spicy red gravy.

Palak Paneer

$19.90

Cubes of Indian cheese cooked in creamy spinach gravy and tempered with fresh garlic.

Aloo Matar Paneer

$19.90

Indian cheese cubes, potatoes and green peas cooked together in onion gravy and topped up with fresh coriander.

Vegetable Jalfrezi

$19.90

Seasoned vegetables cooked with onions.tomatoes and rich Indian spices.

Classic Curries

Butter Chicken

$22.90

Chicken cooked in creamy rich sauce made with cashews, almonds, tomatoes and butter, also known as Chicken Makhani

Goat Curry Dairy Free

$23.90

A delectable curry with tender pieces of goat with bones slowly cooked with Indian spices and herbs

Rogan Josh(Lamb,Beef,Chicken)

$22.90

Choice of lamb, beef or chicken cooked at low heat with butter and dozens of other herbs and spices

Vindaloo(Lamb,Beef,Chicken)

$22.90

A medium/hot dish originating from coastal Goa cooked with a hot and sour combination of pickle curry sauce with ground spices

Korma(Lamb,Beef,Chicken)

$22.90

Pieces of meat of your choice cooked with yogurt, cream, cashews in a thick rich aromatic gravy

Madras(Lamb,Beef,Chicken)

$22.90

Your choice of meat cooked in a sauce made from delicate blend of spices mainly mustard seeds, onions, dry peppers, fenugreek, dry chilly and coconut milk

Saagwala(Lamb,Beef,Chicken)

$22.90

Spinach cooked with onion and traditional spices along with your favorite meat.

Chicken Curries

Chicken Tikka Masala

$22.90

Grilled cuts of tandoori chicken tossed in a thick, creamy red gravy along with capsicum and onion

Chicken Jalfrezi Dairy Free Nut Free

$22.90

A richly flavored mild/hot curry sautéed with mixed vegetables

Chicken Methi Chaman

$22.90

Tender Bboneless chicken chunks cooked with assorted spices and methi (Fenugreek) leaves

Chicken 65 Curry

$22.90

Boneless Chicken pieces marinated with spices and deep fried,then cooked in a thick and spicy curry sauce. Can be served Medium, Hot Or Indian Hot. Sorry can’t be mild!

Chicken Kadai

$22.90

Chicken pieces cooked dry with capsicum, coriander-seed, tomato, freshly ground spices in red gravy and garnished with bell peppers and julienne of ginger

Chicken Lemon Hara Dhaniya

$22.90

Chicken sautéed in delicious onion tomato gravy with burst of coriander and lemon

Chilli Chicken NewDairy Free Nut Free

$22.90

Spicy Indian chicken cubes cooked with onion, green and red pepper and chilly sauce

Mango Chicken NewDairy Free Nut Free

$22.90

Pre-grilled boneless pieces of chicken cooked in Aamaya’s special mango sauce

Seafood Curries

Fish Molly

$23.90

An aromatic fish curry cooked in mildly spiced coconut milk gravy

Kadhai Fish

$23.90

Fish cooked with onion sauce and lightly tossed with onions and other spices

Prawn Curry

$23.90

Pre-marinated prawns cooked in thick, creamy and spicy curry, garnished with mustard seeds and curry leaves

Goan Prawn Dairy Free

$23.90

A coconut based curry made by pre-marinated prawn combined with aromatic spices and topped with a tinge of tamarind

Rice

Basmati Rice Popular

$2.50

Steamed white Basmati rice

Coconut Rice Popular

$7.90

Basmati rice cooked with nuts, raisins and coconut cream

Zeera Rice

$5.50

Rice flavored with cumin seeds and spices

Peas Pulao Rice

$6.50

Rice cooked with green peas and flavored with spices

Yellow Rice

$5.50

Rice flavored with saffron and spices

Side Dishes

Pappadums

$3.90

Cucumber Raita

$4.90

Plain yogurt with chopped cucumber pieces, cumin powder and Indian spices

Indian Salad

$5.90

Cucumber, carrot, Spanish onion topped with Indian spices

Onion Salad

$4.90

Spanish onion topped with Indian spices

Chilli Pickle

$3.90

Lime Pickle

$3.90

Mango Pickle

$3.90

Mixed Pickle

$3.90

Mango Chutney

$3.90

Diced Chillies

$3.90

Desserts

Gulab Jamun

$6.50

Cottage cheese dumplings soaked in rose flavor sugar syrup

Kulfi (Mango, Pista, Saffron)

$6.90

Classic and irresistible Indian ice cream available in 3 flavors

Kid’s Menu

Chicken Nuggets & Chips

$8.00

Fish Finger & Chips

$8.00

Finger Chips

$4.00

Tandoori Bread (Without Egg)

Roti Dairy Free

$4.50

Whole wheat bread baked in tandoor (clay) oven

Naan

$4.90

Indian white flour baked bread cooked in tandoor (clay) oven

Garlic Naan

$5.50

Indian white flour bread with garlic, butter and coriander baked in tandoor oven

Cheese Naan

$5.90

Authentic Indian bread infused with cheese and garnished with butter

Cheese and Garlic Naan

$5.90

Authentic Indian bread stuffed with roasted garlic and cheese and topped with butter

Cheese and Spinach Naan

$5.90

Indian white flour bread stuffed with spinach and cheese and baked in tandoor oven

Chilli Cheese Naan New

$6.50

Indian white bread stuffed with fresh sliced green chilly and cheese

Keema Naan

$6.90

White flour Indian bread stuffed with mince meat and baked in tandoor oven

Coconut NaanNew

$6.50

White Indian flour bread sprinkled with coconut and cooked in tandoor oven

Peshawari NaanNew

$6.50

Traditional Indian bread stuffed with raisins and nuts and baked in clay (tandoor) oven

Onion Naan

$6.50

Authentic Indian Bread Stuffed with onion, cooked in Tandoor and topped with butter

Aloo Naan

$6.50

Authentic Indian bread stuffed with potato, cooked in Tandoor and topped with butter

Biryani

Vegetable Biryani

$19.90

Long grain basmati rice cooked with an array of vegetables with nuts and garnished with fried onion

Lamb Biryani

$21.50

Long grain basmati rice, delicately spiced pieces of tender lamb cooked with saffron, cardamom and topped off with aromatic spices

Chicken Biryani

$21.50

Long grain basmati rice cooked with pre-marinated chicken and garnished with saffron, cardamom and other aromatic spices

Drinks

Beers

Kingfisher

$7.90

Bintang

$7.90

Tiger

$7.90

Asahi Super Dry

$7.90

Stone and Wood Pacific Ale

$9.50

One fifty Lashes Pale Ale

$8.90

Corona

$7.90

Heineken

$7.90

XXXX Gold

$7.50

Cascade Light Beer

$7.50

Spirits

Johnnie Walker Red Label

$8.90

Johnnie Walker Black Label

$9.50

Chivas Regal

$8.90

Jack Daniel’s

$8.90

Jim Beam

$8.90

Smirnoff Vodka

$8.90

Bundaberg Rum

$8.90

Glenfiddich Single Malt Whisky

$8.90

Writers Tears Irish Pot Whisky

$8.90

Bombay Sapphire Gin

$8.90

Cider

Strawberry & Lime Cider

$9.90

Apple Cider

$9.90

Soft Drinks

Coke

$4.50

Coke Zero

$4.50

Sprite

$4.50

Fanta

$4.50

Lemon Lime Bitters

$5.50

Tonic Water

$5.50

Ginger Beer

$5.50

Soda Water

$5.50

Lemon Ice Tea

$5.90

Peach Ice Tea

$5.90

Indian Tea

White

$5.50

Black

$5.50

Lassi

Mango

$6.90

Strawberry

$6.90

Juice

Orange Juice

$5.50

Apple Juice

$5.50

Sparkling water

Small

Small : $4.50

Large

$7.90

Wine by the Glass

Sparkling

Di Giorgio ‘piccolo’ Pinot Noir Chardonnay – Lucindale SA

$9.50

Soft and approachable, with ample strawberry and cream flavours, dry finish

Montelliana ‘piccolo’ Prosecco – Veneto IT

$10.50

Typical fruity bouquet and taste, pleasant and slightly sweet

White

McGuigan ‘Single Batch’ Sauvignon Blanc – Adelaide Hills SA

$8.50

Little Goat Creek Sauvignon Blanc – Marlborough NZ

$9.00

Brockenchack Pinot Grigio – Eden Valley SA

$8.50

El Nino Chardonnay – Mornington Peninsula VIC

$8.50

Sweet

Brown Brothers Sparkling Moscato – King Valley VIC

$8.50

Brown Brothers Sparkling Moscato Rosa King Valley VIC

$8.50

Rosé

Hedonist Rosé – McLaren Vale SA

$9.00

Spice melon, raspberry leading to rose petals and delicate dry pop of fruit finish

Red

Garfish Cabernet Merlot – Frankland River WA

$8.50

Peninsula Panorama Pinot Noir – Mornington peninsula VIC

$9.50

Yarran Merlot – Yenda NSW

$8.00

Jumbuck Cabernet Sauvignon – Coonawarra SA

$9.50

Tempus Two ‘Silver Series’ Shiraz – Langhorne Creek SA

$8.50

Wine by the Bottle

Rosé

Hedonist Rosé – McLaren Vale SA

$36.00

Crisp acidity, fine and elegant with great length. Finish is dry and structured with abundance of summer berries

White

McGuigan ‘Single Batch’ Sauvignon BlancAdelaide Hills SA

$33.00

Aromas of rich gooseberry and citrus with subtle grassy notes continue to the palate

Little Goat Creek Sauvignon Blanc – Marlborough NZ

$36.00

Tropical fruits of passionfruit, lime with hints of melon and citrus and pleasant minerality

Le Battistelle Soave DOC Classico – Verona IT

$44.00

Fruity, elegant nuances are stylishly intertwined with a lively minerality. Full of energy and flavour, this is offset by a refreshing acidity to give a balanced finish

Brockenchack Pinot Grigio – Eden Valley SA

$33.00

Bursting with nashi pear, juicy honeysuckle sorbet and peach nectar, deliciously mouth-filling

Italo Cescon Fruili DOC Pinot Grigio– Veneto IT

$49.00

Intense and elegant, fruity with peach and citrus aromas, spicy with nutmeg. Dry and fresh sensation enhances fruity and jammy falvours orange zest overall

Pear Tree pinot Gris – Marlborough NZ

$36.00

This is a full flavoured Pinot Gris with a burst of ripe pear and green apple. The mid palate shows lovely flavours of honey, nougat and sweet spice. Coupled with a fine crisp acidity, this is a refreshing, food lovers wine

El Nino Chardonnay – Mornington Peninsula VIC

$35.00

Fresh and crisp citrus fruits and summer flowers with a smoky oak background with excellent balance

Red

Peninsula Panorama Pinot Noir – Mornington Peninsula VIC

$37.00

An elegant style of pinot with ripe berry fruit and some forest floor savoury characters

Yarran Merlot – Yenda NSW

$33.00

Aged with French oak, soft tannins, cherry cigar aromas, and full round flavours

Garfish Cabernet Merlot – Frankland River WA

$33.00

A soft, medium bodied blend, dark berry and chocolate characters with hints of spice oak

Wood Park ‘The Tuscan’ – King Valley VIC

$42.00

Cabernet Sauvignon, Sangiovese, Petit Verdot and shiraz matured in French oak (10% new) for 18 months. A gloriously juicy wine with vibrant spicy red berry fruits, fine-grained tannins and a long, well balanced palate

Jumbuck Cabernet Sauvignon – Coonawarra SA

$35.00

A full bodied with balanced acidity and soft gentle tannins. Blackcurrant, black olive with a touch of cedar/cigar box on the long finish

Tempus Two ‘Silver Series’ Shiraz – Langhorne Creek SA

$33.00

Rich and ripe raspberries with subtle notes of white pepper, spice and soft tannins

Paisley ‘Silk’ Shiraz – Barossa Valley SA

$43.00

Deep crimson-purple; the wine delivers maximum complexity, with a juicy, spicy intensity, yet remains light on its feet. It has great length, and you sense the fresh acidity
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